129 Elm StreetNew Canaan CT 06840
Tel: 203-972-LUIS (5847)Fax: 203-972-2444chefluis@chefluis.net
Dinner Menu
Monday - Saturday 5:00PM to 9:00PM

HOME  | LUNCH MENU

Complete the steps below to place your dinner order. We accept major credit cards and cash. Payment is expected at pickup.
Step 1: Enter Contact Information
Name:
Phone Number:
Email:
Yes, I want to receive daily specials by email:
Step 2: Select Pickup Time
Arrival time at New Canaan train station:
Or provide alternate pickup time:
* You can also contact us by phone to
schedule your pickup time: 203-972-5847
Step 3: Place Order
Choose items from the menu below and click "Submit Order."
Note: If you would like a receipt, please click the "Print Page" button before submitting your order.
 
appetizers
Bonnie and Sheila's Ensalada Fresca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baby mixed greens, grapes, cranberries, pistachios, Asian pears, blue cheese, tossed with orange mustard vinaigrette
$11.00
Carolina & Isabel's Ensalada Tres Colores. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Arugula, radiccio, jicama, fresh mozzarella, green mango vinaigrette
$11.00
The Cambell's Grilled Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled hearts of romaine, focaccia croutons, garlic, olive oil, anchovies, Romano cheese
$11.00
Chef Luis Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Red and green leaf lettuces, candied pecans, sweet peppers, golden apples, gorgonzola cheese,
lemon cilantro vinaigrette
$11.00
The Victor's Ceviche de mariscos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp, scallops, clams, baby octopus, red onion, fresh tomato, chilli peppers, avocado, lemon marinade
$16.00
The Hawkin's Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lightly dusted in special flour, hot sausage and peppers, tomato sauce
$13.00
The Savini's Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

with cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$10.00

with chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$12.00
The Mathew's Tuna Tartar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Yellow fin tuna, shallots, capers, fresh avocado, lemon, wonton crisps
$16.00
The Overlander's Chorizo ala Plancha. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled chorizo, pickled red onions, pan con ajo, smoked olive oil
$14.00
The Baird's Soup du Jour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$9.00
 
The Lupica's Pasta . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp, lobster meat, red & yellow cherry tomatoes, garlic, olive oil, bread crumbs, pasta al gusto
$24.00
The Becker's Paccery Bolognaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Organic chicken ragout, fresh basil, tomato sauce.
$19.00
The Cashman's Bucatini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Italian bacon, onions, fresh tomato sauce, olive oil, red pepper flakes, and pecorino cheese
$20.00
The Deutch's Espagueti con salsa de concha blancas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Little neck clams, garlic, olive oil, parsley, Spaghetti pasta .
$21.00
Harry & Jill's Seafood Creole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp, scallops, crawfish, andouille sausage, sweet peppers, mushrooms, sherry wine, basmati rice
$32.00
The Crawford's Grilled CBA NY Strip Au Poivre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Three peppercorn, brandy butter, potato fissiole, sauteed spincach
$36.00
The Parmalle's Churrasco al Pastor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled marinated CBA skirt steak, roasted tomatilo & red tomato relish, grilled avocado salad
$32.00
The Levethan's Wild Salmon Teriyaki. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled wild salmon, sautéed greens, rice pilaf, teriyaki glaze
$32.00
The Stern's Costilla de Cordero Rostizado. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pan roasted loin of Colorado lamb, mushroom ragout, butternut squash, mint au jus
$35.00
The Schwartz's Conchinita Pibil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Marinated Nyman Ranch pork shoulder, wrapped in banana leaves & slow roasted for 4 hours, calypso cole slaw, habanero relish, Boston lettuce
$29.00
The DeChiara's Parrilla Argentina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled CBA skirt steak, chorizo, chicken, jumbo shrimp, sweet peppers, onions, corn, chimichurri
$34.00
The Pires' Roasted Mediterranean Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
48-hour marinated Label Rouge chicken, greens, garlic roasted potatoes
$27.00
The DellaRusso's Guachinango Picata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled red snapper, shallots, capers, white wine, preserved lemons, wilted greens
$32.00
The Turner's Fajitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jumbo white shrimp with red and green peppers, roasted corn, onion cilantro lime juice
$32.00
The Shelden's Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pan roasted jumbo dry sea scallops, lemon caper buerre blanc, butternut squash & spinach
$32.00
The Seth's Chicken Pilliard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled chicken breast, baby arugula, tomato and avocado salad
$30.00
 

Special Instructions: Please use the box below to indicate any substitutions i.e. "CHEF LUIS SALAD: No Cheese"

   
For a copy of your order, please click here
before submitting your order.
Thank You for ordering from Chef Luis!


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