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Ensalada Emiliana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baby arugula, roasted cashews, goat cheese, red onion, golden fig vinaigrette
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$10.95
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The True Blue Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hearts of Romaine lettuce, flat bread croutons, anchovies, egg, olive oil, parmesan cheese |
$10.95
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Chef Luis Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Red and green leaf lettuces, caramelized pecans, peppers, golden apples, gorgonzola cheese,
lemon cilantro vinaigrette |
$10.95
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Lang's Chopped Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixed greens, tomatoes, onions, jicama, avocado, cotija cheese, and tortilla croutons in a citrus vinaigrette |
$10.95
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The Franco's Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dusted lightly with flour, tossed in a fra Diablo sauce with spicy sausage and peppers
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$12.95
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The Bell's Blackened Chicken Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy four cheese mix, tomato and avocado relish, sour cream
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$10.95
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with shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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$15.95
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The Odea's Yellowfin Tuna Tartar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Peppers, onions, fresh avocado, garlic toast
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$15.95
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Naylor's Clams and Mussels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sautéed with onions, andouille sausage, spicy tomato. Served with garlic bread.
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$19.95
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Tog's Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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$7.95 |
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The Tierney's Spaghetti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp, garlic, imported cherry tomatoes, basil olive oil
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$23.95
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The Forbes Paccery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Resembles large pieces of garden hose shaped pasta, with organic chicken ragout, fresh mozzarella, imported olive oil.
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$18.95
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The Polikoff's Bucatini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Thick spaghetti, Italian bacon, onions, garlic, white wine, olive oil, and pecorino cheese
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$18.95
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The Oneal's Risotto of the Day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Made with only the best ingredients. This classic italian dish is one of chef's favorites.
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M/P
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The William's Capellini al Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Angel hair pasta, tomatoes, basil, fresh mozzarella |
$17.95
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The Lupica's Egg Papardella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crab meat, onions & pancetta in a vodka tomato cream sauce |
$23.95
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The Grant’s Peppercorn Crust NY Strip Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Certified Black Angus beef, cognac glaze, with garlic mashed potatoes, and French beans
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$32.95
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The DiRubio's Grilled Jumbo Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fresh mozzarella, tomatoes, baby greens, balsamic glaze, Jamon Serrano
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$28.95
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The Lifttman’s Teriyaki Glazed Grilled Filet of Wild Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Basmati rice and spinach
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$26.95
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The Barker's Grilled Chicken Paillard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Escabeche of grilled vegetables, parsley, olive Oil
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$26.95
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The Schwartz's Dry-Aged Prime Cut of the Day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooked to perfection, served with beer-battered onion rings, rosemary and garlic aioli
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m/p
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Ferraro's Carne Asada. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled skirt steak, two bean salad, rice pilaf, chimichurri sauce
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$25.95
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The Curley's Chilean Sea Bass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled and served with loster bure blanc, butternut squash, and haricot vert
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$32.95
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The Turano's Pan Roasted Chicken Scarp Aiello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Label Rouge All Natural Chicken, hot sausage, cherry peppers, fresh rosemary, garlic mashed potatoes, French beans
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$25.95
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The Hecker Skirt Steak Tex Mex Fajitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Onions, peppers, flour tortillas, sour cream, guacamole, and jalapenos
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$23.95
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The Grossman's Pan Roasted Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
RLemon Dijon buereblanc, capers, butternut squash, and spinach
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$28.95
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Special Instructions: Please use the box below to indicate any substitutions i.e. "CHEF LUIS SALAD: No Cheese"
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